1 medium onion
6 tbsp brown sugar
2 tbsp Dijon mustard
1/4 cup vinegar
1 tsp garlic powder
2 1/2 tbsp lemon juice
1 1/2 cups ketchup
1/2 tsp salt
1/4 tsp pepper
Chop and saute onion in oil until transparent. Add remaining ingredients. Simmer 20 minutes.
I got this recipe from my dad. I used to make it a lot when I was younger. My family would love when I make it. I don't make it very often anymore because it makes so much. I have made this a few times and poured it over meat in a dutch oven. That is popular with the masses.
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