Pumpkin Roll

 3 eggs (beaten)

1 cup sugar

2/3 cup pumpkin

1 tsp lemon juice

3/4 cup flour

2 tsp cinnamon

1/2 tsp salt

1 tsp baking powder

Frosting:

6 oz cream cheese

1 cup powder sugar

4 tbsp. butter

1 tsp vanilla

Beat eggs, sugar, pumpkin, and lemon juice together. Then add flour, cinnamon, salt, and baking powder. Put tinfoil in your 9x12 baking sheet. Grease and flour the tinfoil. Pour batter into a sheet. Bake at 350 for 10-12 minutes. Cool for 2 minutes. Powder Terry dish towel with powder sugar. Turn cake onto towel and roll. Set for 5 minutes. Unroll and spread frosting. Roll. Wrap with plastic wrap and tin foil. Freeze or refrigerate.