Steak Bites with Sweet Potatoes

 2 lbs Sirloin steaks, cut into 2 in pieces

4 Tbsp olive oil

1 1/2 lbs Sweet potatoes, peeled and cut into 1 in cubes

5 cloves garlic, minced

2 tsp salt

cracked pepper

Curry Aioli:

3/4 cup mayonnaise

1 close garlic, minced

1 tsp curry powder

In a small bowl, mix together mayonnaise, garlic, and curry powder until smooth and set aside.

Heat 2 Tbsp olive oil in a large cast-iron skillet over medium-high heat. Add the sweet potatoes to the pan in a single layer. Let sit untouched for 3-5 minutes until golden brown. Toss in the pan an additional 10-12 minutes until fork tender. Remove from pan and set aside.

Season steak pieces generously with salt and pepper. Heat 2 Tbsp olive oil over high heat. Add in steak bites in a single layer, making sure they aren't touching. Cook on high untouched until steak bites are well browned, turn sides and repeat. Continue cooking until all sides are brown. If working in batches, remove the first batch and cook the remaining steak.

Once all the steak is cooked, add both the sweet potatoes and all steak back into the pan along with the garlic and cook for 1-2 minutes until the garlic is fragrant.

Serve hot with curry aioli.

The curry aioli in this recipe is amazing. Here is the original recipe.