Creamy Garlic Shrimp

 1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

Sauce:

2 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chick broth

1/2 cup Parmesan cheese

1 tsp Italian seasoning

1/4 tsp red pepper flakes, optional

Salt and pepper, to taste

In a bowl, toss shrimp with paprika, salt, and pepper. Make sure it is well coated.

Set your stove to medium high heat. Add olive oil in a large skillet. Let it get hot for a minute. Add shrimp and cook for 2-3 minutes. While cooking, flip each side until cooked through. Remove from skillet and set aside.

Reduce heat to medium and melt butter in the same skillet. Next, add the minced garlic and saute for about 1 minute until fragrant. Stir in chicken broth and simmer for 2-3 minutes to reduce slightly.

Pour in heavy cream and stir thoroughly. Add Parmesan cheese, Italian seasoning, and red pepper flakes to the skillet. Simmer for 3-4 minutes until sauce thickens.

Return the cooked shrimp to the skillet, coat them in the creamy sauce. Simmer on low heat for another 2 minutes until heated through.

Serve over rice or pasta.

https://chiquehomeliving.com/creamy-garlic-shrimp/