1 1/2 Tbsp active yeast
1/4 c warm water
1 tsp sugar
1/2 c softened butter
1/2 cup sugar
3 eggs
1 cup whole milk warmed
2 tsp salt
4 3/4-5 1/4 c flour (bread flour is best)
Stir in yeast and sugar with warm water and let bubble.
Cream together butter, sugar, eggs, and milk. Combine yeast mixture with other wet ingredients. Then slowly stir in flour and salt.
Knead for 5-7 minutes. Cover and let rise until double. Shape into 24 - 1.85oz rolls or 20 - 2oz rolls. Let rise again until double.
Bake at 350 for 14-16 minutes.
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