White Chicken Chili

 2 cups chicken, cooked/chopped

1 1/2 cups onion, chopped

1 Tbsp. olive oil

3 cups chicken broth

3 cans great northern beans

1 4 oz can green chilies, drained

1 tsp cumin

1/2 tsp garlic powder

3/4 tsp oregano

1/8 tsp pepper

3/4 cup sour cream, for topping

1/4 cup Monterrey jack cheese, shredded for topping

Saute onions in olive oil until transparent. Combine all other ingredients and bring to a boil. Turn down the heat and simmer for 35 minutes. Top with sour cream and cheese.