6 eggs
1 cup milk
1/2 tsp salt
1 cup flour
1 cube butter
Preheat oven to 425. In a 9x13 inch pan, add butter and place in the oven as it is preheating to melt. Blend eggs & milk in a blender, add salt & flour. Mix well. Pour batter into the pan that has the melted butter. Cook for 20-25 minutes.
Cut and serve with syrup or powdered sugar.
This is from Chelsey's Young Women's cookbook. It was submitted by Julie Davis. This is one of our kids' favorite breakfasts.
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